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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups sugar
3 tsp. vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
Directions:
Directions:
In a medium bowl, sift flour, salt, baking powder, soda and cinnamon; combine well and set aside. In a large bowl, beat eggs, oil, vanilla and sugar. Add sifted ingredients to the creamed mixture; beat well. Stir in zucchini and nuts until well-combined. Pour batter into two 8x4-inch greased and floured pans. Bake in a preheated 325º oven for 40 to 60 minutes or until tester inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan and completely cool.
Personal Notes:
Personal Notes:
One year our garden had so many zucchinis I had to find a way to use them. This is a great recipe and I continue to make it throughout the year.

 

 

 

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