RUM CHATTA PUDDING POPS (ADULT) Recipe
Tried it? Rate this Recipe:
|
 This recipe for RUM CHATTA PUDDING POPS (ADULT) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Box Instant Chocolate Pudding Mix (may substitute Vanilla Pudding)
1 Cup Milk (I use Skim)
1 Cup Rum Chatta Liquor
1 8 oz Container Cool Whip
Additional Supplies:
2 oz plastic cups (sold with covers @ Walmart, or 2 oz red solo cups without covers if plan to use right away at home)
1 pack mini-craft sticks (also @ Walmart, sm popsicle-like stick)
Cookie sheet or tray
|
|
Directions: |
Directions:Mix the instant pudding with the milk, and Rum Chatta using a wire whisk until thickening. Add all but 1/4 cup of the Cool Whip and gently blend in with the whisk. Spread the 2 oz cups over the cookie sheet and pour or plop in pudding mixture to 3/4 full. Freeze for 1-2 hours. Then add a small plop of the Cool Whip on top of each approx. dime size. Back into freezer for 1 hour. Apply covers for easy keeping and store in zip loc bags in a chest freezer to prevent freezer burn. Will keep in a chest freezer for a few weeks. Serve frozen. |
|
Number Of
Servings: |
Number Of
Servings:24-28 |
Preparation
Time: |
Preparation
Time:Minutes |
Personal
Notes: |
Personal
Notes: Great treats for adult gatherings or for the adults @ Reunions.
Must be 21 to enjoy!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
