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CORN BREAD (Substitute JIFFY MIX) Recipe

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This recipe for CORN BREAD (Substitute JIFFY MIX), by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup all-purpose flour
cup yellow cornmeal
3 tablespoons granulated sugar
1 tablespoon baking powder
teaspoon salt
2 tablespoons vegetable oil

Directions:
Directions:
Combine first 5 ingredients in a bowl, mix well. Store in covered container until needed.

When a recipe calls for a jiffy corn bread muffin mix just whisk in the
vegetable oil and mix until dry mixture is smooth and lumps are gone.
and you have your substitution.




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