"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bars/Pecan Praline Blondies Recipe

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This recipe for Bars/Pecan Praline Blondies, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Sexton

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups brown sugar
2 eggs, beaten
2 teaspoon vanilla extract
1-1/4 cups all purpose flour
2 teaspoon baking powder
1/8 teaspoon salt
2 cups coarsely chopped pecans

Directions:
Directions:
1. Prepare your baking pan. Grease a 9x13 baking pan with shortening (do not use spray) Line pan with parchment paper then grease parchment paper. Set aside.
2. In a medium sauce pan, melt butter over low heat. Stir in brown sugar and continue to heat for about 5 minutes, stirring constantly. Remove from heat.
3. Add in eggs and vanilla, making sure to combine completely. Add flour, baking powder and salt, stir again. Fold in pecans.
4. Pour batter into prepared pan, gently pushing batter to edges and corners.
5. Bake in preheated 350 oven for 25 to 30 minutes. Remove from oven when top is crisp and edges are starting to pull away from sides of pan. Do not over bake.
6. Let cool completely in pan. Using parchment paper, lift Blondies out of pan to a cutting board, cut into squares.

Number Of Servings:
Number Of Servings:
24 bars

 

 

 

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