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Monkey Bread Cinnamon Roll Bites Recipe

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This recipe for Monkey Bread Cinnamon Roll Bites is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. brown sugar
1 c. butter
2 - 3 tsp. cinnamon
1 c. sugar
3 cans buttermilk biscuits (non-flaky)
Directions:
Directions:
Preheat oven to 350º. Open biscuits and cut each one into fourths. Combine 1 c. sugar with cinnamon in a gallon size ziploc bag (use less cinnamon if you don't like it) and shake to mix. Drop cut biscuit pieces into the bag, seal it and shake. Spread the coated biscuit pieces evenly in a greased bundt pan (DO NOT use a pan with a removable bottom). Melt the butter with 1/2 c. brown sugar until combined. Pour over top of biscuit pieces. Bake at 350º for about 30- 40 minutes until the crust is a deep brown on top.

 

 

 

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