"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Ertel

Category:
Category:

Ingredients:  
Ingredients:  
2 c. warm water
1/2 c. sugar
1 tsp. salt
1 TB dry yeast
2 beaten eggs
7 c. flour
4 TB oil
melted butter

Directions:
Directions:
Mix water, sugar, salt & yeast. Allow to sit until bubbly. Add eggs, 3 cups flour and 4 TB oil. Mix well. Add the remaining 4 cups of flour. Add more flour if necessary to make a nice dough. Put in a covered container and allow to raise 2 hours. Punch down and raise again. Roll out with rolling pin to biscuit-like thickness. Cut with round cookie cutter and lay vertically in pan, side by side. Bake at 400 for 20 minutes. Butter top while still hot.

Personal Notes:
Personal Notes:
I think this recipe came from a 4-H cookbook. It was always fun to make and eat.

 

 

 

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