"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wbar2 Ranch cabbage salad Recipe

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This recipe for Wbar2 Ranch cabbage salad, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fran Wood

Category:
Category:

Ingredients:  
Ingredients:  
1 head of Nappa cabbage-chopped fine
12 green onions-chopped fine
1 stick margarine
1 cup chopped pecans
2 pgk Ramen noodles (no flavor packet)
1-4oz. sesame seeds
1 cup sugar
1 cup canola oil
cup white vinegar
2 tablespoons soy sauce

Directions:
Directions:
Step 1
1 head of Nappa cabbage
12 green onions
Chopped fine
Step 2
1 stick margarine
1 cup chopped pecans
2 pgk Ramen noodles (no flavor packet)
1-4oz. sesame seeds (I usually only add about 1oz)
Brown is skillet, drain and cool on paper towels
Step 3
1 cup sugar
1 cup canola oil
cup white vinegar
2 tablespoons soy sauce
Mix well and refrigerate (make sure to stir or shake again before putting on salad)
About 10-15 minutes before your ready to eat mix 3 steps and ready to serve!

Personal Notes:
Personal Notes:
this is my go to pot luck salad.

 

 

 

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