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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Squash Casserole Recipe

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This recipe for Squash Casserole is from Our Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked, mashed yellow squash
2 T. butter
1/4 t. pepper
1/4 t. salt
1 egg
1/2 C. chopped onion
4 small crackers
1/2 C. grated cheddar cheese
Directions:
Directions:
Mix everything together except the cheese and crackers.

Top the squash mixture with cheese, then crumble crackers over the top.

Bake at 350º for 25 minutes.
Personal Notes:
Personal Notes:
Love this! And even my kids would eat this veggie dish and enjoy it!

I've used Swiss or Mozzarella cheese instead of Cheddar - Swiss is probably my favorite.

 

 

 

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