"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Our Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kat Lowry
Category:
Category:
Ingredients:  
Ingredients:  
Cooked, mashed yellow squash
2 T. butter
1/4 t. pepper
1/4 t. salt
1 egg
1/2 C. chopped onion
4 small crackers
1/2 C. grated cheddar cheese
Directions:
Directions:
Mix everything together except the cheese and crackers.

Top the squash mixture with cheese, then crumble crackers over the top.

Bake at 350º for 25 minutes.
Personal Notes:
Personal Notes:
Love this! And even my kids would eat this veggie dish and enjoy it!

I've used Swiss or Mozzarella cheese instead of Cheddar - Swiss is probably my favorite.

 

 

 

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