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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Denise's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Pomerleau

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3.4 ounce box instant banana pudding
1 - 20 ounce can crushed pineapple (do not drain)
1 - 8 ounce container Cool Whip( I use fat free)
1 cup mini marshmallows
1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 - 10 ounce jar maraschino cherries, halved

Directions:
Directions:
1. Stir together the pudding mix (straight from the box) and pineapple until dissolved and thickened.
2. Fold in the Cool Whip.
3. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
4. Refrigerate at least 1 hour to chill. Makes about 8 cups salad.

 

 

 

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