"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Layered Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Virginia Woods

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce, torn bite size pieces
6 stalks celery, sliced thin
1 medium sweet onion, sliced thin
1 cup sour cream
1/4 cup sugar
1/2 cup salad dressing
vinegar
1/2 pound bacon, fried crisp, crumbled
Parmesan cheese

Directions:
Directions:
On flat tray, place bite size pieces of lettuce, top with sliced celery, layer of onion rings. Mix sour cream and sugar together, drizzle over salad. Mix salad dressing thinned with small amount of vinegar, drizzle over salad. Cover with plastic wrap and store in refrigerator for a couple of hours prior to serving. When ready to server top with crumbled bacon and sprinkle entire salad with Parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!