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Caramel Biscuit Ring Recipe

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This recipe for Caramel Biscuit Ring, by , is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicki Nord Puccio

Category:
Category:

Ingredients:  
Ingredients:  
¾ c. Firmly packed brown sugar
½ c. Chopped pecans or walnuts
1/3 . marg. or butter
2 tbsp. Water
2 (7.5 oz.) Cans Refrigerated Biscuits

Directions:
Directions:
Heat oven to 375º. Generously grease 12-cup fluted tube pan (bundt). In Med. Saucepan, combine brown sugar, pecans, margarine and water. Cook over low heat, stirring occasionally until butter melts; set aside. Separate each can into 10 biscuits; cut each biscuit into quarters. Stir biscuit quarters into sugar mixture until well-coated. Spoon into prepared pan. Bake at 375º for 15 to 25 min. or until golden brown. Let stand in pan 3 min; invert onto serving plate. Spoon any caramel mixture remaining in pan onto ring. Serve warm.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe can be halved… just put the biscuits in a 9X9 pan

 

 

 

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