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Dirty Martini Salad Recipe

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This recipe for Dirty Martini Salad is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 medium lemon
8 pimiento-stuffed olives
8 frilled toothpicks
2 tbsp. salt
2-3 oz. pkgs. spring mix salad greens
2 medium tomatoes, chopped
1 small red onion, thinly sliced
1/4 cup sliced pimiento-stuffed olives
Dressing:
1 shallot, halved
6 pimiento-stuffed olives plus 1/4 cup juice from the jar, divided
1/4 cup white wine vinegar
1/4 cup vodka or additional white wine vinegar
1 tbsp. lemon juice
1 cup olive oil

Directions:
Directions:
Cut lemon in half lengthwise; cut one half into eight thin wedges. Thread olives and lemon wedges onto toothpicks for garnishes; set aside. Using the lemon half, moisten the rims of eight large martini glasses. Sprinkle salt on a plate; hold glasses upside down and dip rims into salt. Divide the salad greens, tomatoes, onion and sliced olives among prepared glasses. Top each with a prepared toothpick. Dressing: In a food processor, combine shallot and olives; cover and process until finely chopped. Add the vinegar, vodka, olive juice and lemon juice; cover and process until blended. While processing, gradually add oil in a steady stream. Divide dressing among eight shot glasses; serve with salads.

Personal Notes:
Personal Notes:
This salad is clever, but a bit of work. Most of the time I just mix the salad greens, red onion and olives in a pretty glass bowl. Then I make the dressing using white wine vinegar instead of vodka and pour it over the salad.

 

 

 

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