Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CRANBERRY JELLY SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRANBERRY JELLY SALAD is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-oz.) can crushed pineapple, drained, reserving juice
½ c. cranberry juice cocktail
2 Tbsp. lemon juice
1 (3-oz.) pkg. raspberry-flavoured gelatin
1 (14-oz.) can Whole Berry Cranberry Sauce
½ c. chopped celery
Directions:
Directions:
1. Combine reserved pineapple juice, cranberry juice and lemon juice in a medium saucepan. Bring to boil. Remove from heat.
2. Add gelatin, stirring until it is completely dissolved.
3. Break up cranberry sauce with a fork. Stir into gelatin mixture.
4. Refrigerate until mixture begins to set.
5. Stir in pineapple & celery.
6. Pour into a 4-cup mold. Chill until firm.
7. Makes 8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!