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German Pancakes or Popeye Pankcakes Recipe

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This recipe for German Pancakes or Popeye Pankcakes is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 c. flour
1/2 c. milk
1/4 tsp. salt
2 TB butter or margarine

Directions:
Directions:
Set a 9" pie dish into hot oven on lowest oven shelf until very hot. Meanwhile, mix eggs, flour, milk and salt in a small mixer bowl, blender or food processor. Beat until smooth, about 3 minutes. Remove pie dish from oven; add butter and rotate pie dish until butter is melted. Add batter immediately. Bake on lowest oven shelf for 20 minutes or until golden. Serve with hot syrup, jam or applesauce. Note: For serving a large group, triple recipe and bake in 9x13" baking pan.

Personal Notes:
Personal Notes:
We also knew these as Popeye pancakes growing up because they make funny shapes that look like Popeye when they bake.

 

 

 

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