"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak, by , is from Our Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kat Lowry

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. chuck steak, 1/2" thick
unseasoned instant meat tenderizer
salt and pepper
1 16 ox. can tomatoes
1 medium onion, thinly sliced
1/2 t. ground marjoram
1/4 t. garlic powder
1/4 t. salt
1/8 t. pepper

Directions:
Directions:
Cut all visible fat from steak. Cook pieces of fat in heavy skillet until fat is released; discard unmelted pieces.

Sprinkle meat with salt, pepper and tenderizer. Brown lightly in skillet. Pour off excess fat.

Add remaining ingredients, cover and cook over low heat about 2 1/2 hours, or until fork-tender. Add water during cooking if too much liquid evaporates.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Don't remember where this recipe came from, but it was always a hit with my girls. We ate LOTS of Swiss Steak when Heather and Mylea were growing up - usually with some type of pasta, but occasionally with mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!