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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swiss Steak Recipe

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This recipe for Swiss Steak is from Our Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. chuck steak, 1/2" thick
unseasoned instant meat tenderizer
salt and pepper
1 16 ox. can tomatoes
1 medium onion, thinly sliced
1/2 t. ground marjoram
1/4 t. garlic powder
1/4 t. salt
1/8 t. pepper
Directions:
Directions:
Cut all visible fat from steak. Cook pieces of fat in heavy skillet until fat is released; discard unmelted pieces.

Sprinkle meat with salt, pepper and tenderizer. Brown lightly in skillet. Pour off excess fat.

Add remaining ingredients, cover and cook over low heat about 2 1/2 hours, or until fork-tender. Add water during cooking if too much liquid evaporates.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Don't remember where this recipe came from, but it was always a hit with my girls. We ate LOTS of Swiss Steak when Heather and Mylea were growing up - usually with some type of pasta, but occasionally with mashed potatoes.

 

 

 

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