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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CHOCOLATE GANACHE Recipe

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This recipe for CHOCOLATE GANACHE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. semisweet chocolate (preferably 58% cacao), finely chopped
2 c heavy cream
2 T unsalted butter, softened
Directions:
Directions:
Put chopped chocolate in medium bowl. Bring cream to boil in 2-quart saucepan over medium-high heat. Pour hot cream directly over chocolate. Let it sit without stirring for 5 minutes. Using whisk, stir in center of mixture in small, tight circular motion until fully combined. Add butter and stir until it is fully incorporated. Put piece of plastic wrap directly onto surface of ganache and set aside at room temperature for at least 8 hours or overnight.
Personal Notes:
Personal Notes:
Thank you to FineCooking.com for this recipe.

 

 

 

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