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Bran-Nut Bread Recipe

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This recipe for Bran-Nut Bread is from Our Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. bran
2 1/2 C. whole wheat flour
2 t. baking powder
1/2 t. baking soda
1/2 t. sea salt
3/4 C. vegetable oil
3/4 C. corn syrup
1 egg
1 C. milk
1 C. chopped walnuts
Directions:
Directions:
Mix dry ingredients and liquid ingredients separately. Pour liquid ingredients into dry ingredients and mix. Pour into loaf pan. Bake at moderately high temperature (375º) for 50 minutes.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Even back in the 60s I was concerned about healthy eating. I made this bread often as a young bride, and really enjoyed it. Don't remember where the recipe came from.....

 

 

 

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