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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. brown sugar
3 beaten eggs
1 c. oil
2 c. grated zucchini
3 tsp. vanilla
3 c. sifted flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. baking powder
1 c. chopped nuts (optional)

Directions:
Directions:
Combine sugar, salt, oil and eggs. Beat until well blended. Add zucchini and vanilla. Sift and measure flour with soda, cinnamon, and baking powder. Stir into zucchini mixture. Blend well. Add nuts and pour into lightly greased and floured loaf pans. Bake at 325 for 1 hour. Variation: Add 1 cup of chocolate chips coated in flour. Sprinkle on top of batter before baking and mix in with a knife or spoon handle (prevents them from falling to the bottom of the pan and burning).

Personal Notes:
Personal Notes:
Mom frequently made zucchini bread when we were little. Somewhere along the line she started adding chocolate chips to it -- I think we all liked the chocolate addition a little better than the nuts!

 

 

 

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