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Lemon Carrot Jello Recipe

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This recipe for Lemon Carrot Jello, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karin Slade

Category:
Category:

Ingredients:  
Ingredients:  
1 large package lemon Jello
1 20 oz. can crushed pineapple
1 - 2 shredded carrots

Directions:
Directions:
Drain crushed pineapple. Make lemon Jello according to package directions -- you can use the pineapple juice in place of cold water. Add pineapple and shredded carrots. Chill. Makes a colorful dish.

Personal Notes:
Personal Notes:
Mom made this Jello combination for dinner all the time -- I guess we were saved from the green Jello and carrots combination that Utah is so well known for.

 

 

 

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