"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

7 Layer Bean Dip Recipe

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This recipe for 7 Layer Bean Dip is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 large can refried beans
3 large very ripe avocados
1 bunch green onions
2 TB mayonnaise
1 tsp. lemon juice
1/2 tsp. salt
1 pint sour cream
1 pkg. taco seasoning mix (1/4 c.)
diced tomatoes
grated cheese
sliced olives

Directions:
Directions:
Spread can of refried beans in a glass 9x13" dish. Mash peeled and seeded avocados and mix with chopped green onions, mayonnaise, lemon juice and salt. Spread over beans. Mix 1/3 - 1/2 of taco seasoning packet -- to taste -- with sour cream. Spread over guacamole layer. Top with diced tomatoes, then cheese then olives. Good without the beans as well. Serve with chips. To save time, buy prepared guacamole instead of making it yourself.

Personal Notes:
Personal Notes:
Wouldn't be a party without 7 layer bean dip! This dish made an appearance at many of our family gatherings!

 

 

 

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