Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tomato Macaroni Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Macaroni Soup is from Cathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small onions
1 large carrot
1 large stalk celery
1/2 cup celery leaves
1 clove garlic minced
salt / pepper to taste
1 28 oz can tomatoes
8 cups chicken / beef broth
1 tsp worchestershire sauce
1/2 cup uncooked macaroni pasta
Directions:
Directions:
Heat 1-2 tsp vegetable oil in a dutch oven. Chop vegetables and soften in the oil.
When vegetables have softened add the tomatoes, broth and worcestershire sauce.

Bring to a boil and simmer for 40-45 minutes then bring back to a boil and add the pasta. Cook for another 8-10 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!