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Rudy's Slow Cooker Creamed Corn Recipe

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This recipe for Rudy's Slow Cooker Creamed Corn is from Nana & Pop's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds frozen corn kernels
1 cup heavy cream
1 (8 oz.) package cream cheese, room temperature
1/2 cup Parmesan cheese, grated
6 tablespoons unsalted butter, room temperature
1 tablespoon sugar
kosher salt and freshly ground pepper, to taste
Directions:
Directions:
Whisk together heavy cream, cream cheese and butter in slow cooker until mostly smooth.
Stir in corn, parmesan cheese and sugar, then season with salt and pepper.
Cover slow cooker and cook on low for 4-5 hours, stirring occasionally, or until mixture is smooth and creamy and corn is tender-crisp.
Serve hot.
Enjoy!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4-5 hours

 

 

 

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