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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Carico's Parker House Rolls Recipe

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This recipe for Grandma Carico's Parker House Rolls is from Carico Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c plain flour
1 c milk
1/4 c water
1 yeast cake
1 egg
1 T sugar
1 1/2 tsp salt
Directions:
Directions:
Put water and milk in pan and when lukewarm, put enough over yeast cake to dissolve. Then add sugar and salt to remaining milk and let come to a boil.

Beat egg and add to yeast cake. When milk is lukewarm, stir all together in flour and set in warm place; let rise about 2 hours. Then break down and let rise again. Make into rolls and putin pan and let rise until ready to bake. Bake at 350º until lightly browned.

 

 

 

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