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Turkey Rice Casserole Recipe

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This recipe for Turkey Rice Casserole, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karin Slade

Category:
Category:

Ingredients:  
Ingredients:  
4 c. diced chicken or turkey
3 c. cooked rice
1 1/2 c. mayonnaise
2/3 c. milk
2 cans cream of chicken soup
1 can water chestnuts
1/2 c. green onions
1 c. chopped celery
1 tsp. salt

Directions:
Directions:
Dice leftover chicken or turkey. Cut up water chestnuts (if not pre-sliced) and green onion. Mix cream of chicken soup, mayonnaise, salt, and milk together until smooth. Pour over cooked rice and chicken/turkey; mix together. Add other ingredients (makes a very large casserole dish full). Top with Chinese noodles (or crushed potato chips or Rice Chex). Cover and bake in a 350 oven for 20 minutes. Uncover and bake 10 minutes more.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
We had this dish frequently, especially when the meal was a little more "fancy" (or we had leftover turkey or chicken!).

 

 

 

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