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Creamy Pumpkin soup Recipe

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This recipe for Creamy Pumpkin soup, by , is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Franklin

Category:
Category:

Ingredients:  
Ingredients:  
1 (10.75 ounce) can Chicken Broth
1 1/4 cups water
1 (15 ounce) can pumpkin puree
2 tablespoons butter
1 cup cream 1 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1/2 teaspoon ginger
1 pinch paprika, for garnish
Parmesian Cheese (optional)

Directions:
Directions:
In a saucepan over medium heat, combine the chicken broth, water, pumpkin, butter, and cream.

Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer.

Reduce heat to low, and simmer for 15 minutes.

Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with cheese. Croutons optional

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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