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Gruenkern Soup Recipe

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This recipe for Gruenkern Soup, by , is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Baumann Family

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Gruenkern soup(can be found in Pomegranate)
marrow bones and/or soup meat
1 lg. onion
1 quart water (for soaking)
salt, to taste
(optional, carrots and potatoes)

Directions:
Directions:
Soak kernels overnight. Dice onion and saute with meat. Add to soaked kernels and add water if necessary. Add salt or other spices if needed and cook for approximately 1-1 1/2 hours. Simmer overnight.

Personal Notes:
Personal Notes:
This has been the traditional recipe served on Shabbos day instead of cholent in our Oma and Opa's home.

 

 

 

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