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Peanut Butter Sheet Cake Recipe

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This recipe for Peanut Butter Sheet Cake, by , is from Favorite Wieber, Smith, Goerge, & Feldpausch Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Wieber

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
Mix together and set aside:
2 cups flour
2 cups sugar
1 tsp salt

Bring to boil:
1 cup (2 sticks) butter
1 cup water
1/2 cup peanut butter

Mix together and set aside:
2 eggs
1/2 cup buttermilk (or milk w/1 tsp cider vinegar)
1 tsp soda

Frosting:
1/2 cup (1 stick) butter
6 tbsp milk
1 tsp vanilla
1/2 cup peanut butter
1 box (1 lb) confectioners sugar

Directions:
Directions:
Cake:
Pour boiled mixture over flour mixture and mix well. Add egg mixture and mix well. Pour into greased sheet cake pan and bake at 350 for 25-30 min.

Frosting:
Melt butter over low heat. Add milk, vanilla, peanut butter, and stir until smooth. Add confectioners sugar and mix well. Pour frosting over hot cake.

 

 

 

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