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Tuna Salad with Capers and Olives Recipe

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This recipe for Tuna Salad with Capers and Olives, by , is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Franklin

Category:
Category:

Ingredients:  
Ingredients:  
2 6-ounce pouches of chunk light tuna in olive oil or water
2 tablespoons capers, rinsed
4 tablespoons black olives, pitted and sliced*
8 cherry tomatoes, halved
teaspoon crushed red pepper
15 basil leaves, torn by hand
2 tablespoons lemon juice (about 1 medium lemon or from a squeeze bottle)
3 tablespoons extra virgin olive oil
2 pitas

Directions:
Directions:
Mix all ingredients together
Eat with Pita bread or alone

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min

 

 

 

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