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Orange Glazed Carrots and Parsnips (Crock Pot) Recipe

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This recipe for Orange Glazed Carrots and Parsnips (Crock Pot), by , is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Franklin

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds carrots, cut into 2-inch chunks
1 pound parsnips, peeled and cut into 2-inch chunks
2 tablespoons finely shredded orange peel (set aside)
1 cup orange juice
1/2 cup orange marmalade
1/2 cup vegetable broth
1/4 cup dry white wine
1 tablespoon quick-cooking tapioca, crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup snipped fresh parsley
3 tablespoons butter

Directions:
Directions:
In a 3-1/2- or 4-quart slow cooker combine carrots and parsnips. In a small bowl combine orange juice, marmalade, broth, wine, tapioca, salt, and pepper. Pour over carrot mixture, toss to coat.

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours or until vegetables are tender. During the last 30 minutes of cooking time, stir in orange peel, parsley and butter.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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