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CINNAMON CRISP Recipe

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This recipe for CINNAMON CRISP, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Butter,melted
3 whole Flour Tortillas (small Size)
1 cup Sugar
1 Tablespoon Ground Cinnamon


Directions:
Directions:
Preheat the oven to 350 degrees.
Mix together the sugar and cinnamon.
Brush butter on one side of the flour tortillas. Sprinkle generously with the cinnamon sugar. Flip tortillas to the other side, then sprinkle on the cinnamon sugar.
Bake for 15-17 minutes until very crisp. Remove from oven and allow to cool completely.
Break into pieces and eat as snacks...or serve with ice cream

 

 

 

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