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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Maple Cream Recipe

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This recipe for Maple Cream is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup maple syrup
1/2 cup heavy cream
1/4 tsp. salt
Directions:
Directions:
Put ingredients above in saucepan and stir until blended. Cook slowly to 236º or until a soft ball forms when dropped in cold water. Do not stir while cooking. Pour onto a platter and let stand until lukewarm, then beat with a spoon until it lightens in color and begins to set. Taking a teaspoonful at a time, roll into balls in palms of hands. Place on a buttered cookie sheet and press a half pecan into each patty. Let harden.

 

 

 

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