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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Uncle Greg's Favorite Chili Recipe

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This recipe for Uncle Greg's Favorite Chili is from Happy Graduation Grant!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1.5 lbs. of ground beef
1 chopped onion
2 small cans of tomato juice (approx. 14 oz. each)
2 cans of chili beans or kidney beans
1 chili seasoning packet
1 bottle of Heinz Chili Sauce
Whole cloves - 4 or more
Brown Sugar - approx. 1 TBSP.
Water
Directions:
Directions:
Brown the ground beef and add the chopped onion. Cook and then drain off any extra fat.
Return the mixture to pan and add chili seasoning mix, beans, chili sauce,tomato juice, cloves and two chili seasoning bottles of water. Stir and bring to a boil. Lower heat and simmer. Taste. You can add more water if you prefer. Add brown sugar to taste. Simmer and serve with crackers or PB&J.
Personal Notes:
Personal Notes:
This was Uncle Greg's FAVORITE! The recipe actually came from Dolores and was one of the first recipes I requested from her when we were newly married. It's pretty tasty and can be frozen for later. Enjoy!

 

 

 

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