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Chop Suey Pickles Recipe

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This recipe for Chop Suey Pickles, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beulah Snoke (*)

Category:
Category:

Ingredients:  
Ingredients:  
6 large cucumbers
11 med size onions
5 or 6 green peppers

2 pt. vinegar
3 cup sugar
1 pt. water
1 T mixed spices

Directions:
Directions:
Slice ingredients above into 1/4 inch thick, sprinkle salt over them, let stand a few hours, drain. Mix vinegar, sugar, water, and mixed spices together. Cook until heated through, put in a small amount of pickles at a time. Just before lifting from vinegar stir in 1/2 tsp. curry powder. Seal while hot.

 

 

 

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