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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chop Suey Pickles Recipe

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This recipe for Chop Suey Pickles is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large cucumbers
11 med size onions
5 or 6 green peppers

2 pt. vinegar
3 cup sugar
1 pt. water
1 T mixed spices
Directions:
Directions:
Slice ingredients above into 1/4 inch thick, sprinkle salt over them, let stand a few hours, drain. Mix vinegar, sugar, water, and mixed spices together. Cook until heated through, put in a small amount of pickles at a time. Just before lifting from vinegar stir in 1/2 tsp. curry powder. Seal while hot.

 

 

 

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