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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kennebuck Pickles Recipe

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This recipe for Kennebuck Pickles is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. green peppers
2 lb. ripe tomatoes
2 sweet red peppers
2 sweet green peppers
3/4 qt. onions
1 head of cabbage
1 bunch of celery
Directions:
Directions:
Chop very fine in wooden bowl and add 6 T salt and let stand over night. Then drain. Add 1 qt. of white vinegar and 3 cups brown sugar. In small cloth bag put 1 stick cinnamon, 1 tsp. whole cloves, 1 tsp. dry mustard. Boil all together for 30 minutes, take out sack, pour pickles in jars and seal at once.

 

 

 

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