"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beulah Hammond (*)

Category:
Category:

Ingredients:  
Ingredients:  
2 cup uncooked rhubarb
2 T flour
2 egg yolks (save whites)
1 1/4 cup white sugar
1/4 tsp. salt

Directions:
Directions:
Mix ingredients together and add to unbaked pie shell and bake in oven 350 for 35 minutes. Now take pie from oven and cover with meringue made from the beaten egg whites in which 2 level tablespoons of sugar have been added. Bake meringue until brown.

 

 

 

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