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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup uncooked rhubarb
2 T flour
2 egg yolks (save whites)
1 1/4 cup white sugar
1/4 tsp. salt
Directions:
Directions:
Mix ingredients together and add to unbaked pie shell and bake in oven 350º for 35 minutes. Now take pie from oven and cover with meringue made from the beaten egg whites in which 2 level tablespoons of sugar have been added. Bake meringue until brown.

 

 

 

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