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Food For The Gods Recipe

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This recipe for Food For The Gods, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Anna Mae Brumm (*)
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, beaten separately
2 cup sugar
2 tsp. baking powder
2/3 cup cracker crumbs
1 lb. English walnuts or 2 cup black walnut meats
1/2 lb. pitted dates
Directions:
Directions:
Put all together and bake 45 minutes at 350º. Serve with whipped cream.

 

 

 

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