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LIGHT CLOUD BREAD Recipe

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This recipe for LIGHT CLOUD BREAD, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Contributor:  

Category:
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Ingredients:  
Ingredients:  
3 large eggs, separated
3 tablespoons cream cheese, room temperature
teaspoon cream of tartar
1 teaspoon sweetener (optional)

Directions:
Directions:
Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
Mix together egg yolks, cream cheese and sweetener in a small bowl. Set aside.
Using an electric mixer, whisk egg whites and cream of tartar on high speed until stiff peaks are formed, about 5-6 minutes.
Gently fold in cream cheese mixture. Try not to deflate the egg whites.
Scoop batter onto prepared baking sheet, into even rounds, about the size of a hamburger bun.
Bake for 30 minutes, or until golden brown.
Transfer bread to wire rack and let cool.

 

 

 

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