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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

LIGHT CLOUD BREAD Recipe

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This recipe for LIGHT CLOUD BREAD is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
3 large eggs, separated
3 tablespoons cream cheese, room temperature
¼ teaspoon cream of tartar
1 teaspoon sweetener (optional)

Directions:
Directions:
Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
Mix together egg yolks, cream cheese and sweetener in a small bowl. Set aside.
Using an electric mixer, whisk egg whites and cream of tartar on high speed until stiff peaks are formed, about 5-6 minutes.
Gently fold in cream cheese mixture. Try not to deflate the egg whites.
Scoop batter onto prepared baking sheet, into even rounds, about the size of a hamburger bun.
Bake for 30 minutes, or until golden brown.
Transfer bread to wire rack and let cool.

 

 

 

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