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Beef with Broccoli Recipe

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This recipe for Beef with Broccoli, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. flank steak
3 tbsp. oil
1 lb. fresh broccoli florets
1/4 cup beef or chicken stock
cooked rice

Marinade:
2 tbsp. water
1 tbsp. soy sauce
2 tsp. oyster sauce
1 tsp. sherry
1/2 tsp. sugar
1 tbsp. cornstarch
1 tsp. sesame oil

Gravy:
1 tbsp. soy sauce
1 tbsp. oyster sauce
1/2 tsp. sugar
1 tsp. cornstarch
1/2 cup beef or chicken stock

Directions:
Directions:
Slice flank steak into thin slices, cross-grain on a slant. Marinade: Combine all the ingredients together and pour over beef; marinate for 30 minutes. Cut broccoli florets into bite-size pieces, wash and drain. Gravy: Combine all the ingredients together. Heat wok until smoking hot, add 3 tablespoons of oil, add beef and stir-fry until barely done, take meat out, leaving oil in wok. Add broccoli and stir-fry until all broccoli is coated with oil, about 1 minute. Add 1/4 cup soup stock; cover and cook 3 to 4 minutes. Pour in the stirred gravy, cook until thickened; mix well with broccoli. Add beef, toss a few seconds, remove to platter and serve with cooked rice.

Personal Notes:
Personal Notes:
Another wonderful recipe from my Chinese cooking instructor, Sophie Chin. You can add 1 teaspoon of fresh ginger to the marinade, if desired. A great way to get your family to eat their broccoli. It worked for mine!

 

 

 

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