"Hunger is the best sauce in the world."--Cervantes

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Great Granddaughter Ella

Category:
Category:

Ingredients:  
Ingredients:  
6 single chicken breasts, cooked and cubed or shredded
1 1/2 lbs. broccoli florets, cut into pieces
2 cans cream of chicken soup
1 cup mayonnaise
2 tbsp. lemon juice
1 tsp. curry
1 cup sharp cheddar cheese, grated
1 cup bread crumbs
1 tbsp. melted butter

Directions:
Directions:
Cook chicken breasts in water, drain, let cool. Partially cook broccoli in water, do not overcook, drain, let cool. Heat chicken soup, mayonnaise, lemon juice and curry in a saucepan. Butter a 9x12x2-inch baking dish. Arrange a layer of shredded or cubed chicken, then top with a layer of broccoli. Pour soup mixture over broccoli, then top with shredded cheddar cheese. Combine bread crumbs with melted butter in a pan and lightly brown. Sprinkle bread crumbs on top of cheese. Bake in a preheated 350 oven for 40 minutes.

Personal Notes:
Personal Notes:
This is one of my favorite dinners. When I went to Panera Bread, I would always order the broccoli cheddar cheese soup. I liked the taste so much that I always asked my mom to make this. Whenever it was my Aunt Ellen's birthday, Grandma always made if for her too. You may need a little extra cooking time if the ingredients are cold.

 

 

 

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