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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Divan Recipe

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This recipe for Chicken Divan is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 single chicken breasts, cooked and cubed or shredded
1 1/2 lbs. broccoli florets, cut into pieces
2 cans cream of chicken soup
1 cup mayonnaise
2 tbsp. lemon juice
1 tsp. curry
1 cup sharp cheddar cheese, grated
1 cup bread crumbs
1 tbsp. melted butter
Directions:
Directions:
Cook chicken breasts in water, drain, let cool. Partially cook broccoli in water, do not overcook, drain, let cool. Heat chicken soup, mayonnaise, lemon juice and curry in a saucepan. Butter a 9x12x2-inch baking dish. Arrange a layer of shredded or cubed chicken, then top with a layer of broccoli. Pour soup mixture over broccoli, then top with shredded cheddar cheese. Combine bread crumbs with melted butter in a pan and lightly brown. Sprinkle bread crumbs on top of cheese. Bake in a preheated 350º oven for 40 minutes.
Personal Notes:
Personal Notes:
This is one of my favorite dinners. When I went to Panera Bread, I would always order the broccoli cheddar cheese soup. I liked the taste so much that I always asked my mom to make this. Whenever it was my Aunt Ellen's birthday, Grandma always made if for her too. You may need a little extra cooking time if the ingredients are cold.

 

 

 

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