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Microwave Caramel Popcorn Recipe

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This recipe for Microwave Caramel Popcorn is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts popped popcorn (1 c. unpopped)
1 c. brown sugar
1/4 c. light corn syrup
1/2 c. butter or margarine
1/2 tsp. soda
Paper bag sprayed with non-stick cooking spry
Directions:
Directions:
Bring brown sugar, corn syrup, and margarine to a boil. Add soda and stir well. Pour mixture over popped popcorn in paper bag. Close top of bag and place in microwave. Cook on high 1 1/2 minutes; shake. Cook 30 seconds, shake again. Cook 1 1/2 minutes - shake. Cook 30 seconds remove from microwave and shake again. Allow to cool. Shake bag to break popcorn into cluster and serve.
Personal Notes:
Personal Notes:
Mom was not happy when Dad gave her a microwave for Christmas one year. It took her awhile to learn how to use it, but it soon became a necessary kitchen appliance. She got this recipe from Grandma Mary Alice Slade and we enjoyed eating it.

 

 

 

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