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Four Layer Dessert Recipe

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This recipe for Four Layer Dessert is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. flour
1/2 c. pecans (optional)
1 8oz. package cream cheese, softened
1 carton of Cool Whip
1 c. powdered sugar
3 - 3.5 oz pkg. instant pudding (chocolate or lemon)
4 c. milk
1 c. whipping cream
Directions:
Directions:
1st layer: Cream butter and flour together. Add nuts. Pat in bottom of 9x13" pan and bake at 375º for 15 minutes. Put in fridge to cool.
2nd layer: Mix cream cheese, Cool Whip, &1 c. powdered sugar together. Spread on cooled crust. Cool.
3rd layer: Mix pudding and milk together. When stiff, spread on top of 2nd layer.
4th layer: Whip whipping cream with a few tablespoons of powdered sugar to sweeten. When stiff, spread on chilled 3rd layer.
Keep in refrigerator until time for dessert!
Personal Notes:
Personal Notes:
This was a super popular dessert in the 1980's -- and still delicious today!

 

 

 

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