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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Karen's Cruis'n Wraps Recipe

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This recipe for Karen's Cruis'n Wraps is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 spinach wraps (or your favorite kind)
½ c. chipotle Mayo (or mix ½ c. mayo with 2 tsp. taco seasoning)
2 oz. Colby Jack shredded cheese
¼ lb. deli ham, thin slice
¼ lb. deli turkey, thin slice
carrots, shredded
spinach
Directions:
Directions:
Spread mayo evenly over each wrap, about 1 tbsp. per wrap.
Evenly sprinkle cheese over mayo leaving 2" of end of wrap uncovered.
Add carrots, ham, turkey and spinach on top of cheese, leaving same 2" of end of wrap uncovered except for mayo.
Beginning at wrap end covered with food items, roll to mayo side only.
Can be cut in half and served. Or wrap individually in Saran Wrap®, and then place in Ziploc® bags, refrigerate overnight. Travels easy to boat!
Personal Notes:
Personal Notes:
Enjoy and happy Cruis'n!

 

 

 

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