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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marshell's Venados de Mantequilla de Mani Recipe

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This recipe for Marshell's Venados de Mantequilla de Mani is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 rebanadas de pan de trigo
1/2 taza de mantequilla de mani de poca grasa y poco dulce
16 pasitas
16 pretzels curbados
4 cerezas maraschino

Variaciones: Use cualquier relleno que guste en su emparedado

Sugerecia: Cuando quiebre los pretzels, notara que forman como un
tenedor un poquito virado. Ponga tres puntas hacia arriba.
Directions:
Directions:
1. Unte 4 ruedas de pan con la mantequilla de mani y cubralas con la otra
rebanada de pan para hacer un emparedado.
2. Corte cada emparedado en 4 triangulos.
3. Ponga 4 triangulos en cada plato (los 4 triangulos haran 4 venados,
coni espacio ellos). Una esquina de cada triangulo debe apuntar hacia
el lado del plato frente a Usted.
4. Ponga 2 pasitas cerca de la parte de arriba (la parte ancha) para
hacer los ojos.
5. Ponga la mitad de la cereza hacia la esquina de abajo para hacer la
nariz.
6. Quiebre los pretzels torcidos por la mitad para hacer la forma de los
cuernos y pongalos arriba en cada esquina.
7. Repita para todos los triangulos y sirvalos.

 

 

 

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