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Honey Bran Muffins Recipe

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This recipe for Honey Bran Muffins, by , is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Bontrager

Category:
Category:

Ingredients:  
Ingredients:  
2 c. lukewarm pineapple juice
2 c. golden raisins
1 c. packed brown sugar
1/2 c. vegetable oil
1/2 c. honey
5 eggs, beaten
1 c. all purpose flour
2 t. baking soda
1 t. salt
4 c. All Bran cereal

Directions:
Directions:
In a small bowl, combine pineapple juice and raisins; set aside. In a large mixing bowl combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours or overnight. Stir (batter will thicken). Fill muffin cups 3/4 full. Bake at 400 for 20-25 minutes or until muffins test done

Number Of Servings:
Number Of Servings:
3 doz small or 2 doz lg.
Preparation Time:
Preparation Time:
Plan Ahead for refrigeration

 

 

 

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