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Asparagus Ragout Recipe

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This recipe for Asparagus Ragout is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Stalks Fresh Asparagus
1 Large Onion (chopped)
Small head of Leaf Lettuce, Spinach or Endive (chopped)
Sliced Fresh Mushrooms *(optional)
4 T. Butter
Salt & Pepper (to taste)
2 T. Flour
1 c. Beef or Chicken Broth
Directions:
Directions:
Sauté asparagus and onion in butter for about 5 minutes. Add the lettuce and mix until wilted, then add the flour and mix well. Add the broth and mix well until mixture thickens.

*Optional: Sauté sliced mushrooms with asparagus and onions if desired.
Personal Notes:
Personal Notes:
Quick, easy and very flavorful. This recipe is adapted from Hannah Glasse's 1774 cook book, The Art of Cookery Made Plain & Easy.

 

 

 

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