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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

DEVIL'S FOOD CAKE (3): CriscoŽ Devil's Food Cake (Creamy Icing) Recipe

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This recipe for DEVIL'S FOOD CAKE (3): CriscoŽ Devil's Food Cake (Creamy Icing) is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T water
4˝ T granulated sugar
2⅓ c sifted confectioners' sugar
1 egg
⅔ c CriscoŽ
1 t vanilla
Directions:
Directions:
Boil water and granulated sugar together until sugar is dissolved. Mix confectioners' sugar and egg; blend with syrup. Add Crisco and vanilla. Beat until creamy.

 

 

 

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