"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Texas Osgood Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Osgood Pie, by , is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie McLain

Category:
Category:

Ingredients:  
Ingredients:  
1 Pie Crust
Filling:
1 c. Sugar
c. Butter, softened
tsp. Cinnamon
tsp. Ground Cloves
1 tsp. Cider Vinegar
1 tsp. Vanilla
4 Eggs, separated
1 c. Pecans, chopped
1 c. Raisins

Directions:
Directions:
Preheat oven to 325 degrees F

Prepare 8 or 9 inch unbaked pastry shell or pie crust.

In a large bowl, cream sugar and butter at medium speed until light and fluffy. Add cinnamon, cloves, vinegar, vanilla and egg yolks; mix until well blended. Stir in the pecans and raisins. In a small bowl, beat whites until stiff peaks form. Fold egg whites into the pecan raisin mixture. Spoon into pie crust lined pan. Bake at 325 degrees for 35 to 45 minutes or until top is evenly golden brown and center is set. Cool and serve with whipped cream if desired.

Personal Notes:
Personal Notes:
The egg whites rise to the top to form a crispy meringue topping. A unique combination of two southern favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!