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Texas Osgood Pie Recipe

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This recipe for Texas Osgood Pie is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pie Crust
Filling:
1 c. Sugar
½ c. Butter, softened
¼ tsp. Cinnamon
¼ tsp. Ground Cloves
1 tsp. Cider Vinegar
1 tsp. Vanilla
4 Eggs, separated
1 c. Pecans, chopped
1 c. Raisins
Directions:
Directions:
Preheat oven to 325 degrees F

Prepare 8 or 9 inch unbaked pastry shell or pie crust.

In a large bowl, cream sugar and butter at medium speed until light and fluffy. Add cinnamon, cloves, vinegar, vanilla and egg yolks; mix until well blended. Stir in the pecans and raisins. In a small bowl, beat whites until stiff peaks form. Fold egg whites into the pecan raisin mixture. Spoon into pie crust lined pan. Bake at 325 degrees for 35 to 45 minutes or until top is evenly golden brown and center is set. Cool and serve with whipped cream if desired.
Personal Notes:
Personal Notes:
The egg whites rise to the top to form a crispy meringue topping. A unique combination of two southern favorites.

 

 

 

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